Saltie Public Food Database

Chocolate Chip Gluten-free Cookie Bites

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Brand Meaprobake
UPC Code 855597007549
Data Source USDA

Nutrition Facts

Package Weight 1.9 OZ/54 G
Serving Size 26g
g
Calories 110
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 90mg 4%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 7%
Sugars 4g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 26 g of Chocolate Chip Gluten-free Cookie Bites are 46% in carbs, 31% in fat, and 23% in protein.

carbs: 46%
fat: 31%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Chip Gluten-free Cookie Bites is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Chip Gluten-free Cookie Bites is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Gluten Free Oat Flour, Whey Protein Concentrate, Non-fat Dry Milk Powder, Fully Hydrogenated Vegetable Oil (Soybean), Brown Sugar, Chickpea Flour, Whole Eggs, Semi-sweet Chocolate Chips {Sugar; Unsweetened Chocolate; Cocoa Butter; Unsweetened Chocolate Processed With Alkali; Soy Lecithin (An Emulsifier); Salt}, Almond Milk, Sodium Bicarbonate, Salt

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