Saltie Public Food Database

Chicken Thigh

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UPC Code 852782001702
Data Source USDA

Nutrition Facts

Package Weight 64 oz/4 lbs/1814 g
Serving Sizes 4 oz (114g)
oz
Calories 220
Total Fat 19g 24%
Saturated Fat 4.5g 23%
Cholesterol 95mg 32%
Sodium 75mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 16g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Chicken Thigh are 2% in carbs, 72% in fat, and 27% in protein.

carbs: 2%
fat: 72%
protein: 27%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Thigh is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Thigh is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Thigh, Water, Seasoning (Sea Salt, Evaporated Cane Syrup, Sodium Carbonate, Natural Flavoring).

Also by California Gold

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