Baked Beans

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Brand Bush's

UPC Code 039400095460

Data Source USDA

Nutrition Facts

Serving Sizes 1/2 cup (130g)

cup

Calories 170

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 439mg 19%

Total Carbohydrate 34g 12%

Dietary Fiber 7g 25%

Sugars 15g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Baked Beans are 81% in carbs, 3% in fat, and 17% in protein.

carbs: 81%

fat: 3%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Baked Beans is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Baked Beans is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Prepared White Beans, Water, Brown Sugar, Tomato Puree (Tomato Paste, Water). Contains 2% Or Less Of: Garlic Powder, Natural Smoke Flavor, Onion Powder, Garlic, Spice, Vinegar, Natural Flavor, Paprika, Onion, Pork Stock, Tomato Paste, Modified Corn Starch, Salt, Pork Flavor, Mustard (Water, Vinegar, Mustard Seed, Salt, Paprika, Turmeric), Caramel Color.