Potato Chips, Bacon & Cheddar

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Brand J. Higgs

UPC Code 051933342408

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 1 oz (28g)

Calories 150

Total Fat 9g 12%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 240mg 10%

Total Carbohydrate 16g 6%

Dietary Fiber 1g 4%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Potato Chips, Bacon & Cheddar are 43% in carbs, 54% in fat, and 3% in protein.

carbs: 43%

fat: 54%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Potato Chips, Bacon & Cheddar is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Potato Chips, Bacon & Cheddar is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potatoes, Vegetable Oil (Contains One Or More Of The Following: Corn Oil, Cottonseed Oil, Canola Oil, Soybean Oil), Seasoning (Maltodextrin, Dextrose, Salt, Monosodium Glutamate, Whey And Deproteinized Whey, Sour Cream (Cream, Nonfat Milk, Cultures), Onion Powder, Natural And Artificial Flavors, Cultured Nonfat Milk, Coconut Oil, Buttermilk, Torula Yeast, Cheddar And Blue Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Parsley, Corn Starch, Whey Protein, Concentrate, Reduced Lactose Whey, Citric Acid, Artificial Color (Yellow Lake #5 And #6, Yellow #5, Yellow #6), Butter, Garlic Powder, Lactic Acid, Sodium Caseinate, Yeast Extract, Annatto Extract, Turmeric Extract, Silicon Dioxide, Soybean Oil), Salt.