Pad Thai Cooking Sauce

🥫

Brand Market District

UPC Code 030034093051

Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/354 mL

Serving Sizes 0.25 cup (60ml)

cup

Calories 170

Total Fat 4.5g 6%

Saturated Fat 0.5g 2%

Cholesterol 0mg 0%

Sodium 762mg 33%

Total Carbohydrate 25g 9%

Dietary Fiber 1g 4%

Sugars 22g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Pad Thai Cooking Sauce are 67% in carbs, 27% in fat, and 5% in protein.

carbs: 67%

fat: 27%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Pad Thai Cooking Sauce is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pad Thai Cooking Sauce is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Tomato Paste, Distilled Vinegar, Peanuts, Canola Oil, Peanut Oil, Garlic, Oyster Sauce (Water, Sugar, Salt, Oyster, Modified Cornstarch, Caramel Color), Modified Cornstarch, Tamarind, Spice Extract, Spice, Sodium Benzoate (Preservative), Xanthan Gum, Caramel Color.