Premium Chicago Style Thin Crust Pizza, Four Cheese

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Brand Reggio's

UPC Code 043098201614

Data Source USDA

Nutrition Facts

Package Weight 21.5 oz

Serving Sizes 0.125 pizza (76g)

pizza

Calories 190

Total Fat 8g 10%

Saturated Fat 3.5g 18%

Cholesterol 15mg 5%

Sodium 370mg 16%

Total Carbohydrate 22g 8%

Dietary Fiber 1g 4%

Sugars 2g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 pizza of Premium Chicago Style Thin Crust Pizza, Four Cheese are 46% in carbs, 38% in fat, and 17% in protein.

carbs: 46%

fat: 38%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Chicago Style Thin Crust Pizza, Four Cheese is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Chicago Style Thin Crust Pizza, Four Cheese is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Flour (Wheat Flour, Amlted Barley Flour), Niacin, Iron Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Yeast, Sugar, Butter. Mozzarella Cheese: Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes. Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto. Parmesan Cheese: (Pasteurized Part-skim Milk Cow's Milk, Cheese Cultures, Salt, Enzymes), Food Starch, Powred Cellulose Added To Prevent Caking, Potassium Sorbate Added To Protect Flavor. Romano Cheese: (Pasteurized Sheep's Ilk, Cheese Cultures, Salt, Enzymes), Food Starch, Powered Cellulose Added To Prevent Caking, Potassium Sorbate Added To Protect Flavor. Sauce: Tomato Puree, Water, Spices, Salt, Sugar.