Snack Box
🍽
UPC Code
030223020066
Data Source
USDA
Package Weight
6.75 oz/191 g
Serving Sizes
1 container (191g)
Calories
640
Total Fat
47.9g
61%
Saturated Fat
18g
90%
Cholesterol
90mg
30%
Sodium
869mg
38%
Total Carbohydrate
24.1g
9%
Dietary Fiber
5.9g
21%
Sugars
7g
Protein
29g
58%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Snack Box are
15% in carbs, 67% in fat, and 18% in protein.
carbs:
15%
fat:
67%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Snack Box is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Snack Box is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cheddar Cheese Cubes (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}], Potato Starch And Powdered Cellulose [To Prevent Caking], Natamycin [A Natural Mold Inhibitor]), Apples (Apples And Calcium Ascorbate [To Maintain Freshness And Color]), Brie Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Dry Roasted Almonds, Flax & Sea Salt Crackers (Unbleached Wheat Flour [Wheat Flour, Ascorbic Acid {Natural Dough Conditioner}, Niacin {Vitamin B-3}, Iron {Ferrous Sulphate}, Thiamine Mononitrate {Vitamin B-1}, Riboflavin {Vitamin B-2}, Folic Acid], Water, Extra Virgin Olive Oil, Flax Seeds, Sesame Seeds, Cane Sugar, Sea Salt, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Rosemary Extract), Gouda Cheese Wedge (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]).
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