Banana Chocolate Baked Muffin Bars
🍌
UPC Code
856096003278
Data Source
USDA
Package Weight
7 oz/195 g
Serving Size
39g
Calories
160
Total Fat
6g
8%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
180mg
8%
Total Carbohydrate
25g
9%
Dietary Fiber
1g
4%
Sugars
10g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 39 g of Banana Chocolate Baked Muffin Bars are
62% in carbs, 33% in fat, and 5% in protein.
carbs:
62%
fat:
33%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Banana Chocolate Baked Muffin Bars is 64%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Banana Chocolate Baked Muffin Bars is estimated to be 15%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Oats, Cane Sugar, Non-GMO Canola Oil, Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Soy Lecithin (An Emulsifier) Natural Vanilla Extract), Banana Puree (Bananas, Ascorbic Acid), Icing (Sugar, Palm Kernel Oil, Natural Flavor, Sunflower Lecithin (An Emulsifier), Salt), Raisin Paste, Sorghum Flour, Molasses, Oat Fiber, Oat Bran, Xanthum Gum, Sodium Alginate, Natural Banana Flavor, Salt, Sodium Bicarbonate, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Natural Vanilla Flavor, Cinnamon
Other Foods