French Dressing
🍽
UPC Code
741643030336
Data Source
USDA
Package Weight
16 fl oz/1 PT/473 mL
Serving Sizes
2 tbsp (30ml)
Calories
140
Total Fat
13g
17%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
230mg
10%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of French Dressing are
17% in carbs, 81% in fat, and 3% in protein.
carbs:
17%
fat:
81%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of French Dressing is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of French Dressing is estimated to be 33%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Tomato Puree (Water, Tomato Paste), Skim Milk, Contains Less Than 2% Salt, Paprika, Dried Garlic, Citric Acid, Xanthan Gum, Propylene Glycol Alginate, Yellow 6, Yellow 5, Potassium Sorbate And Calcium Disodium Edta (As Preservatives).
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