Shrimp Scampi With Linguine, Carrots, Garlic Butter Sauce, & Parmesan Cheese Bowl
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UPC Code
731149338340
Data Source
USDA
Package Weight
8 oz/227 g
Serving Sizes
1 bowl (227g)
Calories
300
Total Fat
9g
12%
Saturated Fat
5g
25%
Cholesterol
116mg
39%
Sodium
731mg
32%
Total Carbohydrate
41.1g
15%
Dietary Fiber
3g
11%
Sugars
1g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bowl of Shrimp Scampi With Linguine, Carrots, Garlic Butter Sauce, & Parmesan Cheese Bowl are
53% in carbs, 26% in fat, and 21% in protein.
carbs:
53%
fat:
26%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Shrimp Scampi With Linguine, Carrots, Garlic Butter Sauce, & Parmesan Cheese Bowl is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Shrimp Scampi With Linguine, Carrots, Garlic Butter Sauce, & Parmesan Cheese Bowl is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Linguine Noodles (Enriched Semolina Flour [Semolina Flour, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Egg Yolk Powder, Whole Egg Powder), Sauce (Water, Butter [Pasteurized Cream {Milk}], Dehydrated Garlic, White Wine, Modified Food Starch, Sea Salt, Parsley, Natural Butter Flavor [Maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto And Turmeric {For Color}], Soy Lecithin, Dried Oregano, Lemon Juice Concentrate, Black Pepper, Dried Red Chili Pepper). Shrimp (Shrimp, Salt, Sodium Tripolyphosphate [To Retain Moisture]), Carrots, Parmesan Cheese (Pasteurized Skim Milk, Cheese Cultures, Salt, And Enzymes).
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