Campbell's Chunky Soup Chicken Noodle

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Brand Campbell's

UPC Code 00051000271297

Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (240ml) (527g)

cup (240ml)

Calories 264

Total Fat 6.6g 8%

Saturated Fat 2.2g 11%

Cholesterol 63mg 21%

Sodium 1730mg 75%

Total Carbohydrate 30.7g 11%

Dietary Fiber 2.1g 8%

Sugars 2.2g

Protein 19.8g 40%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup (240ml) of Campbell's Chunky Soup Chicken Noodle are 47% in carbs, 23% in fat, and 30% in protein.

carbs: 47%

fat: 23%

protein: 30%

Carbs to Weight Ratio

The carbs to weight ratio of Campbell's Chunky Soup Chicken Noodle is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Campbell's Chunky Soup Chicken Noodle is estimated to be 89%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Stock, White Meat Chicken, Carrots, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid, Sulfites], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Water, Modified Food Starch, Salt, Chicken Fat, Potassium Chloride, Soy Protein Concentrate, Yeast Extract, Sugar, Mechanically Separated Chicken**, Onions**, Cooked Chicken Skins, Sodium Phosphate, Flavoring, Spice, Beta Carotene For Color, Vegetable Broth**, Disodium Inosinate, Disodium Guanylate, Chicken**, Egg Yolks, Soy Lecithin.**Dehydrated