Saltie Public Food Database

Bacon, Brown Sugar, Brown Sugar

🥓
Brand Wright
UPC Code 079621001765
Data Source USDA

Nutrition Facts

Package Weight 24 oz/1.5 lbs
Serving Sizes 2 pan fried slices (15g)
pan fried slices
Calories 90
Total Fat 7g 9%
Saturated Fat 2.5g 13%
Cholesterol 15mg 5%
Sodium 270mg 12%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 pan fried slices of Bacon, Brown Sugar, Brown Sugar are 5% in carbs, 72% in fat, and 23% in protein.

carbs: 5%
fat: 72%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon, Brown Sugar, Brown Sugar is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon, Brown Sugar, Brown Sugar is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Rubbed With Vinegar, Brown Sugar, Sugar, Spice, Honey.

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