Original Flatbread Made With 100% Whole Wheat
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UPC Code
4099100099317
Data Source
USDA
Serving Sizes
1 flatbread (53g)
Calories
90
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
200mg
9%
Total Carbohydrate
16g
6%
Dietary Fiber
9g
32%
Sugars
0g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 flatbread of Original Flatbread Made With 100% Whole Wheat are
56% in carbs, 12% in fat, and 32% in protein.
carbs:
56%
fat:
12%
protein:
32%
Carbs to Weight Ratio
The carbs to weight ratio of Original Flatbread Made With 100% Whole Wheat is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Original Flatbread Made With 100% Whole Wheat is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Whole Wheat Flour, Cellulose Fiber, Sugarcane Fiber And/or Oat Fiber, Vital Wheat Gluten, Soybean And/or Sunflower Oil, Contains 2% Or Less Of (Wheat Protein Isolate, Maltitol, Salt, Yeast, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, [Calcium Propionate, Potassium Sorbate, Calcium Acetate, Sorbic Acid (To Retard Spoilage)], Guar Gum, Ascorbic Acid, Enzymes).
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