Bbq Sauce Vidalia Onion

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Brand Braswell's

UPC Code 041695037759

Data Source USDA

Nutrition Facts

Package Weight 13.5 oz/382 g

Serving Sizes 2 tbsp (35g)

tbsp

Calories 30

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 270mg 12%

Total Carbohydrate 8g 3%

Dietary Fiber 0g 0%

Sugars 6g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Bbq Sauce Vidalia Onion are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Bbq Sauce Vidalia Onion is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bbq Sauce Vidalia Onion is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ketchup (Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Water, Cane Sugar, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies, Tamarind, Natural Flavor), Prepared Mustard (Distilled Vinegar, No. 1 Grade Mustard Seed, Salt, Water, White Wine, Spices), Vidalia Onions, Minced Onions, Onion Powder, Vinegar, Artificial Flavor, Salt, Black Pepper, Soybean Oil, Pectinase, Chili Powder, Erythorbic Acid, And Citric Acid. 1.5% Vidalia Onion By Weight.