Premium French Brioche, Chocolate Chips, Chocolate Chips
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UPC Code
811669020212
Data Source
USDA
Package Weight
14.1 oz/400 g
Serving Sizes
0.125 brioche (50g)
Calories
150
Total Fat
5g
6%
Saturated Fat
2.5g
13%
Cholesterol
15mg
5%
Sodium
150mg
7%
Total Carbohydrate
22g
8%
Dietary Fiber
1g
4%
Sugars
10g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.125 brioche of Premium French Brioche, Chocolate Chips, Chocolate Chips are
61% in carbs, 31% in fat, and 8% in protein.
carbs:
61%
fat:
31%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Premium French Brioche, Chocolate Chips, Chocolate Chips is 44%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Premium French Brioche, Chocolate Chips, Chocolate Chips is estimated to be 40%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour, Vanilla Flavored Filling (Water, Sugar, Modified Potato Starch, Whey, Milk, Maltodextrin, Natural Flavoring, Xanthan Gum, Beta Carotene Color), Sweet Chocolate Chips (Sugar, Cocoa Paste, Cocoa Butter Natural Flavoring, Soy Lecithin), Sugar, Eggs, Egg White, Vegetable Oil (Palm And Rapeseed Oil), Yeast, Artificial Flavorings, Concentrated Butter, Salt, Wheat Gluten, Skim Milk, Locust Bean Gum, Dough Conditioners (Mono-and Diglycerides, Mono- And Diacetyltartaric Acid Ester Of Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl Lactilate), Milk Proteins, Calcium Propionate (Preservative), Dried Yeast, Citric Acid, Ascorbic Acid, Beta Carotene Color.
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