Saltie Public Food Database

Mexican Style Crispy Thin Crust Pizza

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Brand Hannaford
UPC Code 041268199419
Data Source USDA

Nutrition Facts

Package Weight 14.75 oz/418 g
Serving Sizes 0.33 pizza (139g)
pizza
Calories 291
Total Fat 14g 18%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 710mg 31%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 7%
Sugars 3g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.33 pizza of Mexican Style Crispy Thin Crust Pizza are 37% in carbs, 43% in fat, and 19% in protein.

carbs: 37%
fat: 43%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Mexican Style Crispy Thin Crust Pizza is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mexican Style Crispy Thin Crust Pizza is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Toppings: Taco Sauce (Water, Tomato Paste, Soybean Oil, Taco Seasoning [Torula Yeast, Salt, Spices, Corn Flour, Maltodextrin, Onion Powder, Garlic Powder, Cocoa Powder {Processed From Alkali}, Citric Acid, Natural Flavors And Color], Seasoning [Salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {Pasteurized Cultured Part-skim Milk, Salt, Enzymes}], Distilled Vinegar, Sugar, Spices, Salt, Garlic Powder, Onion Powder, Chili Powder [Chili Pepper, Spice, Salt, Garlic Powder, Sugar], Red Peppers), Cheeses (Low Moisture Part-skim Mozzarella Cheese [Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Color}]), Cooked Mexican Style Beef Crumbles (Beef, Tomatoes, Green Chilies, Seasoning [Salt, Spices, Paprika, Dehydrated Onion, Garlic And Celery, Spice Extractives], Onions, Jalapeno Peppers, Sodium Phosphate), Red And Green Peppers, Black Olives (Ripe Olives, Salt, Ferrous Gluconate [To Stabilize Color]), Onions. Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (Wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Beta Carotene (Color), Dextrose, Salt.

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