Saltie Public Food Database

Coffee Break Molded Chocolate

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UPC Code 845777005533
Data Source USDA

Nutrition Facts

Package Weight 2.4 oz/68 g
Serving Sizes 4 pieces (44g)
pieces
Calories 240
Total Fat 17g 22%
Saturated Fat 9g 45%
Cholesterol 5mg 2%
Sodium 25mg 1%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 4%
Sugars 18g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 pieces of Coffee Break Molded Chocolate are 50% in carbs, 48% in fat, and 2% in protein.

carbs: 50%
fat: 48%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Coffee Break Molded Chocolate is 91%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Coffee Break Molded Chocolate is estimated to be -34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Milk Powder, Soy Lecithin [Emulsifier], Vanilla), Dark Chocolate (Sugar, Chocolate Liquor Processed With Alkali, Cocoa Butter, Milk Fat, Soy Lecithin [Emulsifier], Natural Flavor), White Chocolate (Sugar, Cocoa Butter, Milk Powder, Soy Lecithin [Emulsifier], Vanilla), Palm Oil, Mocha Paste (Coffee, Canola Oil, Sugar, Natural Flavor, Soy Lecithin), Natural Flavor, Cinnamon Powder.

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