Saltie Public Food Database

Barrel Aged Kentucky Bourbon Craft Bbq Sauce

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UPC Code 011110882608
Data Source USDA

Nutrition Facts

Package Weight 15.5 oz/439 g
Serving Sizes 2 tbsp (35g)
tbsp
Calories 50
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugars 10g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Barrel Aged Kentucky Bourbon Craft Bbq Sauce are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Barrel Aged Kentucky Bourbon Craft Bbq Sauce is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Barrel Aged Kentucky Bourbon Craft Bbq Sauce is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Tomato Paste, Distilled Vinegar, Blackstrap Molasses, Apple Juice Concentrate, Canola Oil, Beer (Water, Malt [Barley, Wheat], Yeast, Hops), Salt, Modified Corn Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Tamarind, Bourbon Whiskey, Malted Barley Vinegar, Spice, Natural Flavor, Mustard Flour, Dried Ancho Pepper, Dehydrated Garlic, Chili Powder, Coffee, Dehydrated Onion, Glucose, Sodium Benzoate (Preservative), Xanthan Gum, Citric Acid, Onions, Smoke Flavor, Worcestershire Flavor (Salt, Natural Flavors, Sugar, Dextrin, Caramel Color, Citric Acid, Dehydrated Tomato, Dehydrated Onion), Garlic, Dehydrated Celery, Spice Extract.

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