Saltie Public Food Database

Strawberry Yogurt Parfait

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Brand Kanani Foods
UPC Code 888926263231
Data Source USDA

Nutrition Facts

Package Weight 8 oz/226.7 g
Serving Size 226.2g
g
Calories 339
Total Fat 4.5g 6%
Saturated Fat 1.5g 7%
Cholesterol 5mg 2%
Sodium 219mg 10%
Total Carbohydrate 67g 24%
Dietary Fiber 4.1g 15%
Sugars 40g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 226.2 g of Strawberry Yogurt Parfait are 76% in carbs, 11% in fat, and 12% in protein.

carbs: 76%
fat: 11%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Yogurt Parfait is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Yogurt Parfait is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Low-fat Plain Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Pectin, Carrageenan); Low-fat Vanilla Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Sugar, Water, High Fructose Corn Syrup, Modified Food Starch, Gelatin, Natural Flavor, Calcium Phosphate, Citric Acid, Vitamin A Palmitate, Vitamin (3); Granola (Rolled Oats, Honey, Light Brown Sugar (Sugar Invert Sugar, Cane Molasses), Margarine (Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono And Diglycerides, Sodium Benzoate, Citric Acid, Natural And Artificial Flavor, Beta Carotene, Vitamin A Palmitate, Whey), Vanilla Extract (Water, Propylene Glycol, Artificial Flavors, Caramel Color) Cinnamon, Salt); Strawberry.

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