Unicorn Sparkle Cake Flavored Ice Cream With A Magical Purple Frosting Swirl And Candy Confetti Pieces
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UPC Code
078742315607
Data Source
USDA
Package Weight
48 FL OZ/1.4 L
Serving Size
91g
Calories
190
Total Fat
8g
10%
Saturated Fat
5g
25%
Cholesterol
35mg
12%
Sodium
65mg
3%
Total Carbohydrate
25g
9%
Dietary Fiber
0g
0%
Sugars
22g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 91 g of Unicorn Sparkle Cake Flavored Ice Cream With A Magical Purple Frosting Swirl And Candy Confetti Pieces are
54% in carbs, 39% in fat, and 7% in protein.
carbs:
54%
fat:
39%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Unicorn Sparkle Cake Flavored Ice Cream With A Magical Purple Frosting Swirl And Candy Confetti Pieces is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Unicorn Sparkle Cake Flavored Ice Cream With A Magical Purple Frosting Swirl And Candy Confetti Pieces is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Skim Milk, Sugar, Buttermilk, Whey, Purple Frosting Swirl (Sugar, Water, High Fructose Corn Syrup, Food Starch-modified, Natural & Artificial Flavor, Mica, Salt, Titanium Dioxide For Color, Yellow 6, Red 3, Blue 1), Corn Syrup, Candy Confetti Pieces (Sugar, Rice Flour, Corn Starch, Palm Oil, Confectioner's Glaze, Acacia Gum, Xanthan Gum, Natural And Artificial Flavor, Titanium Dioxide For Color, Yellow 5, Blue 1, Red 3, Yellow 6, Mono-and Diglycerides, Polysorbate 60), Contains 1% Or Less Of Natural Flavors, Mono- And Diglycerides, Vegetable Gums (Carob Bean Gum, Tara Gum, Guar Gum, Carrageenan, Cellulose Gel, Cellulose Gum, Red 3, Blue 1, Yellow 6, Red 40, Yellow 5.
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