This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Enriched Wheat Flour (Wheat Flour, Amylase, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Chicken Meat, Cream Cheese (Milk, Cream, Part-skim Milk, Salt, Guar Gum, Xanthan Gum, Locust Bean Gum, Bacterial Culture), Cooked Ground Chicken, Milk, Non Fat Milk, Cooked Bacon (Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke Flavor), Onion, Canola Oil, Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cultured Milk, Bacterial Culture, Salt, Calcium Chloride, Enzymes), Modified Cornstrach, Vinegar, Yeast, Sugar, Salt, Seasoning (Modified Cornstarch, Nonfat Milk, Buttermilk, Dehydrated Vegetables [Onion, Garlic, Tomato], Dextrose, Cheddar Cheese Powder [Cheddar Cheese {Milk, Cheese Cultures, Salt, Enzymes}, Whey, Disodium Phosphate, Enzymes], Sour Cream [Nonfat Milk, Cream, Bacterial Culture, Citric Acid, Tocopherols {Preservatives}, Silicon Dioxide], Spices, Natural Flavor, Spice & Color [Turmaric Extract, Polysorbate 80], Natural Flavor (Maltodextrin, Water, Cheddar Cheese [Milk, Bacterial Cultures, Salt, Enzymes], Silicon Dioxide, Salt, Disodium Phosphate, Sunflower Oil, Natural Flavor, Gum Arabic, Anhydrous Milk Fat, Sodium Citrate, Xanthan Gum), Egg Yolk, Modified Cellulose, Soy Lecithin, Enzymes, Calcium Sulfate, Soy Oil.