Saltie Public Food Database

Gourmet Popping Corn, Kettle Korn, Slightly Sweet & Slightly Salty

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UPC Code 027000482049
Data Source USDA

Nutrition Facts

Package Weight 3.28 oz/93.1 g
Serving Sizes 2 tbsp (34g)
tbsp
Calories 170
Total Fat 13g 17%
Saturated Fat 7g 35%
Cholesterol 5mg 2%
Sodium 130mg 6%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 11%
Sugars 0g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Gourmet Popping Corn, Kettle Korn, Slightly Sweet & Slightly Salty are 34% in carbs, 62% in fat, and 4% in protein.

carbs: 34%
fat: 62%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Gourmet Popping Corn, Kettle Korn, Slightly Sweet & Slightly Salty is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gourmet Popping Corn, Kettle Korn, Slightly Sweet & Slightly Salty is estimated to be 9%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Grain Popping Corn, Palm Oil, Butter, Less Than 2% Of: Salt, Natural And Artificial Flavor, Sucralose, Tbhq And Citric Acid (For Freshness).

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