Blueberry Bagels

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Brand Se Grocers

UPC Code 038259109144

Data Source USDA

Nutrition Facts

Package Weight 17.1 oz/1.07 lbs/485 g

Serving Sizes 2.85 oz (81g)

Calories 230

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 400mg 17%

Total Carbohydrate 46g 17%

Dietary Fiber 2g 7%

Sugars 8g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.85 oz of Blueberry Bagels are 80% in carbs, 6% in fat, and 14% in protein.

carbs: 80%

fat: 6%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Blueberry Bagels is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Blueberry Bagels is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unbleached Enriched High Gluten Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Blueberry Powder [Blueberries, Maltodextrin, Blue 1 Lake], Contains Less Than 2% Of Each Of The Following: Natural And Artificial Flavor, Wheat Gluten, Cottonseed Fiber, Yeast, Salt, Soybean Oil, Calcium Propionate (Preservative), Sorbic Acid (Preservative), Degerminated Yellow Cornmeal, Corn Syrup, Food Starch Modified), Propylene Glycol, Monoglycerides, Canola Oil, Red 40 Lake, Blue 2 Lake, Enzymes, Ascorbic Acid Added As A Dough Conditioner.