Syrup, Bacon
🥓
UPC Code
070572244003
Data Source
USDA
Package Weight
24 fl oz/1.5 PT/710 mL
Serving Sizes
1/4 cup (60ml)
Calories
250
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
30mg
1%
Total Carbohydrate
63g
23%
Dietary Fiber
0g
0%
Sugars
47g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/4 cup of Syrup, Bacon are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Syrup, Bacon is 105%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Syrup, Bacon is estimated to be -5%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Corn Syrup, High Fructose Corn Syrup, Water, Natural And Artificial Flavor, Salt, Potassium Sorbate (A Preservative) And Caramel Color.
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