Salted Caramel Light Ice Cream
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UPC Code
036800445246
Data Source
USDA
Serving Sizes
2/3 cup (92g)
Calories
120
Total Fat
3.5g
4%
Saturated Fat
1.5g
8%
Cholesterol
60mg
20%
Sodium
190mg
8%
Total Carbohydrate
17g
6%
Dietary Fiber
4g
14%
Sugars
12g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Salted Caramel Light Ice Cream are
53% in carbs, 25% in fat, and 22% in protein.
carbs:
53%
fat:
25%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Salted Caramel Light Ice Cream is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Salted Caramel Light Ice Cream is estimated to be 70%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Eggs, Organic Cane Sugar, Milk Protein Concentrate, Cream, Inulin, Caramel Swirl (Corn Syrup, Nonfat Milk, Sugar, Butter, Salt, Natural Flavor), Sorbitol, Sea Salt, Natural Flavor, Xylitol, Organic Carob Gum, Organic Guar Gum, Organic Stevia Leaf Extract.
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