This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Margarine, [Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Citric Acid, Natural And Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate, Whey], Eggs, Wheat Flour, Invert Sugar, Water, Soybean Oil, Cream Filling [Water, Sugar Modified Food Starch, Palm Oil, Salt Glucono Delta Lactone, Titanium Dioxide, Methylhydroxypropylcellulose, Potassium Sorbate And Potassium Benzoate (Preservatives), Natural And Artificial Flavors, Fd&c Yellow 5 And Yellow 6], Natural And Artificial Flavors [Water, Ethyl Alcohol, Polysorbate 80], Cocoa (Processed With Alkali), Corn Starch, Wheat Flour (Bleached), Fruit Juice (Grape, Apple, Pear), Natural Grain Dextrin, Egg Whites, Propylene Glycol, Glycerin, Guar & Xanthan Gums, Powdered Sugar [Dextrose, Corn Starch, Vegetable Shortening (Palm Oil), Titanium Dioxide, Natural And Artificial Flavor], Egg Whites (Dried), Salt, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Nonfat Dry Milk, Egg Yolks (Dried), Wheat Gluten, Locust Bean Gum, Baking Soda, Vegetable Shortening [Canola And/or Palm Oil], Potassium Sorbate (Preservative), Oat Fiber, Canola Oil, Soy Protein Isolate, Sunflower/safflower Oil, Soy Lecithin, Gum [Gum Acacia, Corn Starch, Ammonium And Calcium Alginate].