Saltie Public Food Database

Marinade Sauce

🥫
UPC Code 744042000399
Data Source USDA

Nutrition Facts

Package Weight 14.8 oz/420 g
Serving Sizes 2 tbsp (35g)
tbsp
Calories 50
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 11g 4%
Dietary Fiber 8g 29%
Sugars 12g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Marinade Sauce are 66% in carbs, 34% in fat, and 0% in protein.

carbs: 66%
fat: 34%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Marinade Sauce is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Marinade Sauce is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Apple Cider Vinegar, Tomato Paste, Jamaican Jerk Seasoning (Scallion, Hot Pepper (Scotch Bonnet, West India Red, West India Yellow), Salt, Spices, Citric Acid), Distilled Vinegar, Corn Starch, Soybean Oil, Onion, Garlic, Natural Flavor, Paprika Oleoresin, Natural Smoke Flavor, Ground Celery Seed, Chili Pepper, Paprika

Also by Captain Curt's

Other Foods