Red Velvet Cookie Dough With Premier White Morsels
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UPC Code
050000748518
Data Source
USDA
Package Weight
16 1/2 OZ/467 g
Serving Sizes
2 tbsp (28g)
Calories
120
Total Fat
6g
8%
Saturated Fat
2.5g
13%
Cholesterol
15mg
5%
Sodium
90mg
4%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Red Velvet Cookie Dough With Premier White Morsels are
54% in carbs, 43% in fat, and 3% in protein.
carbs:
54%
fat:
43%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Red Velvet Cookie Dough With Premier White Morsels is 61%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Velvet Cookie Dough With Premier White Morsels is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Bleached Wheat Flour, Sugar, Nestl Toll House Premier White Morsels (Sugar, Fractionated Palm Kernel Oil, Milk, Nonfat Milk, Hydrogenated Palm Oil, Soy Lecithin, Natural Flavor), Vegetable Oil Shortening (Palm Oil, Soybean Oil), Water, Cocoa Processed With Alkali, Eggs, 2% Or Less Of Salt, Vegetable Juice Color, Sodium Aluminum Phosphate, Baking Soda, Natural Flavor, Beta Carotene Color, Vanilla Extract.
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