Saltie Public Food Database

Steamable Northwest Vegetables

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Brand Hy-vee
UPC Code 075450134360
Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g
Serving Sizes 1 cup (94g)
cup
Calories 50
Total Fat 2g 3%
Saturated Fat 0.5g 2%
Cholesterol 3mg 1%
Sodium 360mg 16%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 7%
Sugars 3g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Steamable Northwest Vegetables are 52% in carbs, 39% in fat, and 9% in protein.

carbs: 52%
fat: 39%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Steamable Northwest Vegetables is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Steamable Northwest Vegetables is estimated to be 90%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Green Beans, Carrots, Yellow Carrots, Water, Seasonings (Salt, Sea Salt, Modified Corn Starch, Spices, Onion, Garlic, Chives, Sugar, Parsley, Whey Solids, Guar Gum, Xanthan Gum, Soy Lecithin, Modified Butter Oil And Butter, Corn Syrup Solids, Annatto And Turmeric [Color]), Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Mono And Dyglycerides, Soy Lecithin, Citric Acid, Natural And Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Butter (Cream, Salt), Garlic.

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