This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Frozen Yogurt: Skim Milk, Sweet Cream Buttermilk, Sugar, Corn Syrup, Cultured Skim Milk, Cream, Cheesecake Flavor Base (Water, Sugar, Cream Cheese [Cultured Milk And Cream, Salt, Enzymes], Natural Flavor, Salt, Pectin), Whey, Strawberry Puree (Strawberries, Sugar), Natural Flavor, Mono And Diglycerides, Carob Bean Gum, Tapioca Starch-modified, Cellulose Gum, Carrageenan. Strawberry Swirl: Corn Syrup, Strawberries, Sugar, Natural Flavor, Modified Corn Starch, High Fructose Corn Syrup, Pectin, Citric Acid, Sodium Citrate, Phosphoric Acid, Malic Acid, Red 40, Blue 1. Graham Crunch: Graham Pieces (Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Whole Wheat Flour, Palm Oil, Molasses, Salt, Sodium Bicarbonate, Caramel Color), Coconut Oil, Sugar, Natural Flavor, Salt, Sorbic Acid. White Chocolate And Red Confection Curls: Sugar, Cocoa Butter, Milk, Red 40 Lake, Skim Milk, Soy Lecithin, Vanilla Extract.