Beef Pattie Fritter For Country Fried Steak

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Brand Extra Value

UPC Code 079821002401

Data Source USDA

Nutrition Facts

Package Weight 20 oz/1.25 lbs

Serving Sizes 1 fritter (112g)

fritter

Calories 300

Total Fat 18g 23%

Saturated Fat 7g 35%

Cholesterol 45mg 15%

Sodium 570mg 25%

Total Carbohydrate 20g 7%

Dietary Fiber 5g 18%

Sugars 1g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 fritter of Beef Pattie Fritter For Country Fried Steak are 27% in carbs, 54% in fat, and 19% in protein.

carbs: 27%

fat: 54%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Pattie Fritter For Country Fried Steak is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Pattie Fritter For Country Fried Steak is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Water, Salt, Sodium Phosphate. Battered With: Water, Wheat Flour, Salt, Sweet Dairy Whey, Flavors, Hydrolyzed Yeast Protein, Disodium Inosinate, Disodium Guanylate. Breaded With: Wheat Flour, Cracker (Wheat Flour, Soybean Oil, Salt, Leavening [Sodium Bicarbonate, Yeast], Dextrose, Malt Syrup (Malted Barley, Corn)), Salt, Sweet Dairy Whey, Spices And Spice Extractives, Hydrolyzed Yeast Protein, Disodium Inosinate, Disodium Guanylate. Breading Set In Soybean Oil.