Sausage, Egg & Cheese Croissants, Sausage, Egg & Cheese
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UPC Code
075900007411
Data Source
USDA
Package Weight
14.6 oz/413 g
Serving Sizes
1 sandwich (103g)
Calories
310
Total Fat
21g
27%
Saturated Fat
8g
40%
Cholesterol
110mg
37%
Sodium
560mg
24%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
3g
Protein
11.9g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sandwich of Sausage, Egg & Cheese Croissants, Sausage, Egg & Cheese are
22% in carbs, 62% in fat, and 16% in protein.
carbs:
22%
fat:
62%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Sausage, Egg & Cheese Croissants, Sausage, Egg & Cheese is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sausage, Egg & Cheese Croissants, Sausage, Egg & Cheese is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Croissant (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil [Palm, Soybean], Sugar, Yeast, Contains 2% Or Less: Mono- And Diglycerides, Eggs, Skim Milk, Salt, Whey, Wheat Starch, Sodium Benzoate [Preservative], Propylene Glycol Alginate, Sodium Alginate, Soy Lecithin, Dextrose, Baking Soda), Sausage (Pork, Water, Seasoning (Salt, Spices, Sugar, Monosodium Glutamate), Caramel Color), Egg Patty (Whole Eggs, Whey, Skim Milk, Soybean Oil, Contains Less Than 2% Of The Following: Water, Dicalcium Phosphate Dihydrate, Natural Butter Flavor, Salt, Sodium Bicarbonate, Xanthan Gum, Citric Acid, White Pepper), Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milkfat, Water, Sodium Citrate, Contains Less Than 2% Of The Following: Salt, Sorbic Acid [Preservative], Oleoresin Paprika [Color], Annatto [Color], With Sunflower Lecithin [Added For Slice Separation]).
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