Saltie Public Food Database

Cupcakes, Original, Original

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Brand Vachon
UPC Code 060737460546
Data Source USDA

Nutrition Facts

Package Weight 11.2 oz/318 g
Serving Sizes 2 cakes (80g)
cakes
Calories 320
Total Fat 12g 15%
Saturated Fat 3.5g 18%
Cholesterol 50mg 17%
Sodium 310mg 13%
Total Carbohydrate 52g 19%
Dietary Fiber 1g 4%
Sugars 37g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Cupcakes, Original, Original are 64% in carbs, 33% in fat, and 2% in protein.

carbs: 64%
fat: 33%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Cupcakes, Original, Original is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cupcakes, Original, Original is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Enriched Bleached Flour (Bleached Wheat Flour, Thiamin Mononitrate, Riboflavin, Niacin, Reduced Iron, Folic Acid), Vegetable Oils (Canola And/or Soybean, Palm And Palm Kernel Oils, Bha, Bht), Eggs, Cocoa Processed With Alkali, Egg Yolks, Water, Liquid Sugar, Whey, Glycerin, Modified Starches (Wheat, Corn), Corn Starch, Egg Whites, Leavenings (Baking Soda, Sodium Aluminum Phosphate And/or Sulfate, Corn Starch, Sodium And/or Calcium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate, Potassium Bicarbonate), Salt, Natural And Artificial Flavors, Emulsifiers (Mono And Diglycerides, Sorbitan Monostearate, Soy Lecithin, Polysorbate 60), Dextrose, Preservatives (Potassium Sorbate, Sorbic Acid), Gums (Xanthan, Agar, Locust Bean, Guar), Sodium Carboxymethylcellulose, Calcium Carbonate, Calcium Sulfate, Colors (Titanium Dioxide, Caramel, Yellow 5, Blue 1, Red 40), Sodium Hexametaphosphate, Propylene Glycol, Sodium Bisulfate, Soy Protein.

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