Red Velvet Cake Premium Ice Cream

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Brand Hiland

UPC Code 072060087376

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.41 L

Serving Sizes 2/3 cup (97g)

cup

Calories 230

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 40mg 13%

Sodium 130mg 6%

Total Carbohydrate 34g 12%

Dietary Fiber 0g 0%

Sugars 31g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Red Velvet Cake Premium Ice Cream are 59% in carbs, 35% in fat, and 5% in protein.

carbs: 59%

fat: 35%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Cake Premium Ice Cream is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Cake Premium Ice Cream is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Buttermilk, Red Velvet Base (Sugar, Corn Syrup, Water, Cocoa [Processed With Alkali], Natural And Artificial Flavors, Salt, Potassium Sorbate, Red #40), Cream Cheese Variegate (Sugar, Cream Cheese [Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Or Xanthan Or Guar Gum], Invert Sugar, Water, Corn Starch, Titanium Dioxide, Natural Flavors [Cream And Dairy Flavor]), Sugar, Red Velvet Cake Pieces (Unenriched Wheat Flour, Water, Sugar, Partially Hydrogenated Soybean Oil, Corn Starch, Pasteurized Eggs, Cocoa [Processed With Alkali], Salt, Baking Soda, Red 40 Powder), Sugar, Corn Syrup, High Fructose Corn Syrup, Whey (Milk), Stabilized And Emulsified By Propylene Glycol Monoesters, Mono And Diglycerides, Guar Gum, Cellulose Gum, And Carrageenan.