Tortellini, Chicken & Bacon
🥓
UPC Code
041268188475
Data Source
USDA
Package Weight
20 oz/567 g
Serving Sizes
0.75 cup (100g)
Calories
320
Total Fat
10g
13%
Saturated Fat
2.5g
13%
Cholesterol
35mg
12%
Sodium
270mg
12%
Total Carbohydrate
47g
17%
Dietary Fiber
2g
7%
Sugars
0g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.75 cup of Tortellini, Chicken & Bacon are
58% in carbs, 28% in fat, and 14% in protein.
carbs:
58%
fat:
28%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Tortellini, Chicken & Bacon is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tortellini, Chicken & Bacon is estimated to be 32%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasta: Durum Wheat Semolina, Water, Eggs, Egg Yolks. Filling: Toasted Wheat Crumbs (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt, Yeast), Canola Oil, Cooked Chicken, Cooked Bacon (Pork, Water, Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), White Cheddar Cheese (Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Whey Powder, Cheddar Cheese Flavor (Cheese [Milk, Whey, Bacterial Culture, Salt, Rennet And/or Enzymes, Calcium Chloride], Whey, Water, Sodium Citrate, Sodium Phosphate, Salt, Sorbic Acid), Salt, Chicken Flavor (Chicken Stock, Mechanically Separated Chicken, Salt, Dextrin, Spices, Citric Acid, Papain), Spice.
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