Ring Cake, Chocolate
🍰
UPC Code
694411005442
Data Source
USDA
Package Weight
14 oz/396 g
Serving Sizes
2 oz (56g)
Calories
230
Total Fat
12g
15%
Saturated Fat
2.5g
13%
Cholesterol
40mg
13%
Sodium
250mg
11%
Total Carbohydrate
25g
9%
Dietary Fiber
0g
0%
Sugars
14g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Ring Cake, Chocolate are
44% in carbs, 47% in fat, and 9% in protein.
carbs:
44%
fat:
47%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Ring Cake, Chocolate is 45%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ring Cake, Chocolate is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour (Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Eggs, Modified Corn Starch, Vegetable Oil (Soybean Or Cottonseed), Cocoa (Processed With Alkali), Whey, Baking Powder, Leavening (Sodium Aluminum Phosphate, Baking Soda), Wheat Gluten, Salt, Caramel Color (Contains Sulfites), Propylene Glycol Monoesters, Mono And Diglycerides, Natural And Artificial Flavors, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Ascorbic Acid (Dough Conditioner), Soy Flour, Potassium Sorbate, Alpha Tocopherol And Citric Acid (Preservatives), Red #40.
Other Foods