Tylina, Red Velvet Brownies
🍽
UPC Code
634680196069
Data Source
USDA
Package Weight
22 oz/624 g
Serving Sizes
1.4 oz (40g)
Calories
120
Total Fat
2g
3%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
140mg
6%
Total Carbohydrate
25g
9%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.4 oz of Tylina, Red Velvet Brownies are
82% in carbs, 15% in fat, and 3% in protein.
carbs:
82%
fat:
15%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Tylina, Red Velvet Brownies is 63%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tylina, Red Velvet Brownies is estimated to be 30%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Mix Ingredients: Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar Vegetable Shortening ([Contains One Or More Of The Following: Palm Oil And/or Soybean Oil] With Emulsifier [Propylene Glycol Mono And Diesters, Mono And Diglycerides, Soy Lecithin] With Preservative [Bht, Citric Acid]), Dextrose, Modified Corn Starch, Cocoa (Processed With Alkali), Contains 2% Or Less Of: Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Color (Red 40), Salt, Cellulose Gum, Guar Gum. Powdered Sugar Ingredients: Sugar, Corn Starch.
Other Foods