Pork Loin Bone In Chop With Jalapeno Seasoning Nte 16% Added Solution Mbg#410

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Brand Prairie Fresh® Signature

UPC Code 10886476993612

Data Source USDA

Nutrition Facts

Package Weight 16 H87

Serving Sizes 4 oz (112g)

Calories 160

Total Fat 9g 12%

Saturated Fat 3g 15%

Cholesterol 65mg 22%

Sodium 909mg 40%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 19g 38%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Pork Loin Bone In Chop With Jalapeno Seasoning Nte 16% Added Solution Mbg#410 are 5% in carbs, 49% in fat, and 46% in protein.

carbs: 5%

fat: 49%

protein: 46%

Carbs to Weight Ratio

The carbs to weight ratio of Pork Loin Bone In Chop With Jalapeno Seasoning Nte 16% Added Solution Mbg#410 is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pork Loin Bone In Chop With Jalapeno Seasoning Nte 16% Added Solution Mbg#410 is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Basted With Up To 16% Solution Of Water, Potassium Chloride, Vinegar, Natural Flavor. Jalapeno Seasonings** Salt, Vinegar Solids (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Sugar, Granulated Onion, Granulated Garlic, Chilies, Inactive Dried Torula Yeast, Citric Acid, Jalapeno Flavor, Green Bell Pepper Powder, Spices.