Peaches & Cream Flavored Cobbler Cake

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Brand Publix

UPC Code 041415342910

Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g

Serving Sizes 0.25 cobbler (142g)

cobbler

Calories 371

Total Fat 14g 18%

Saturated Fat 8g 40%

Cholesterol 60mg 20%

Sodium 240mg 10%

Total Carbohydrate 55.9g 20%

Dietary Fiber 0g 0%

Sugars 43g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cobbler of Peaches & Cream Flavored Cobbler Cake are 60% in carbs, 34% in fat, and 5% in protein.

carbs: 60%

fat: 34%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Peaches & Cream Flavored Cobbler Cake is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peaches & Cream Flavored Cobbler Cake is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Milk & Cream, Sugar, Peaches, Water, Bleached Wheat Flour, Wheat Flour, Pasteurized Egg, Food Starch - Modified, Nonfat Dry Milk, Palm Oil, Natural Flavor, Salt, Cultured Sugar, Soybean Oil, Cheese Cultures, Ascorbic Acid, Malted Barley Flour, Sodium Aluminum Phosphate, Monocalcium Phosphate, Sodium Bicarbonate, Guar Gum, Carob Bean Gum, Beta-carotene (Color), Soy Lecithin, Sodium Phosphate, Xanthan Gum, Carrageenan, Calcium Sulfate, Niacin, Reduced Iron, Vitamin A Palmitate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Vitamin D3.