Red Wine Shallot Sauce

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Brand Raley's

UPC Code 046567039565

Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g

Serving Sizes 1/2 cup (125g)

cup

Calories 70

Total Fat 1.5g 2%

Saturated Fat 0.5g 3%

Cholesterol 0mg 0%

Sodium 630mg 27%

Total Carbohydrate 13g 5%

Dietary Fiber 0g 0%

Sugars 3g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Red Wine Shallot Sauce are 67% in carbs, 17% in fat, and 15% in protein.

carbs: 67%

fat: 17%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Red Wine Shallot Sauce is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Wine Shallot Sauce is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Red Wine Shallot Sauce (Water, Red Wine, Pot Roast Stock [Dried Soy Sauce {Wheat, Soybeans, Salt}, Food Starch, Dextrose, Yeast Extract, Potato Starch, Dried Onion, Natural Flavors, Salt, Chicken Fat, Sugar, Caramel Color, Dried Tomato, Dried Beef And Veal Stock, Wheat Flour, Beef Fat, Guar Gum], Wine Powder [Maltodextrin, Burgundy Wine Solids], Corn Starch, Onion, Shallots, Butter [Pasteurized Cream {Milk}], Beef Gelatin, Tomato, Garlic [Water, Garlic], Sugar, Salt, Black Pepper, Dried Thyme).