Salad Dressing
🥗
UPC Code
730076123456
Data Source
USDA
Package Weight
12 fl oz/354 mL
Serving Sizes
2 tbsp (28g)
Calories
140
Total Fat
14g
18%
Saturated Fat
2.5g
13%
Cholesterol
10mg
3%
Sodium
190mg
8%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Salad Dressing are
6% in carbs, 89% in fat, and 6% in protein.
carbs:
6%
fat:
89%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Salad Dressing is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Salad Dressing is estimated to be 36%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Mayonnaise (Soybean Or Canola Oil, Whole Eggs, Water, White Vinegar, Egg Yolk, Sugar, Salt, Spices, Calcium Disodium Edta [To Protect Flavor]), Water, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate [To Protect Flavor]), Prepared Mustard (Water, White Distilled Vinegar, Mustard Seed, Salt, Sugar, Soybean Oil, Turmeric, Garlic, Spices, Xanthan Gum, Annatto, Calcium Disodium Edta [Retains Product Freshness]), Lemon Juice Concentrate, Anchovy Paste (Anchovies, Salt, Olive Oil, Acetic Acid), Dehydrated Garlic, Xanthan Gum.
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