Rolled Fondant

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Brand Wilton

UPC Code 070896021915

Data Source USDA

Nutrition Facts

Package Weight 24 oz/1.5 lbs/680 g

Serving Sizes 1.5 in. ball (35g)

in. ball

Calories 140

Total Fat 2g 3%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 31g 11%

Dietary Fiber 0g 0%

Sugars 30g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.5 in. ball of Rolled Fondant are 87% in carbs, 13% in fat, and 0% in protein.

carbs: 87%

fat: 13%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Rolled Fondant is 89%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rolled Fondant is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Palm Oil, Water, Glycerin, Sodium Carboxymethyl Cellulose, Gum Tragacanth, Food Starch-modified (Tapioca), Potassium Sorbate (Preservative), Acetic Acid, Sodium Acetate, Artificial Flavor, Fd&c Red #3, Fd&c Red #40, Fd&c Blue #1.