Sausage, Cheese, Onion, Savory White Garlic Sauce On Crust Pizza, White

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Brand Butch's

UPC Code 083554084450

Data Source USDA

Nutrition Facts

Package Weight 15 oz

Serving Sizes 0.333 pizza (142g)

pizza

Calories 371

Total Fat 20g 26%

Saturated Fat 6g 30%

Cholesterol 36mg 12%

Sodium 650mg 28%

Total Carbohydrate 31g 11%

Dietary Fiber 2g 7%

Sugars 5g

Protein 18g 36%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Sausage, Cheese, Onion, Savory White Garlic Sauce On Crust Pizza, White are 33% in carbs, 48% in fat, and 19% in protein.

carbs: 33%

fat: 48%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Sausage, Cheese, Onion, Savory White Garlic Sauce On Crust Pizza, White is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sausage, Cheese, Onion, Savory White Garlic Sauce On Crust Pizza, White is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: (Flour, Water, Yeast, Soybean Oil, Salt, Sugar, Calcium Propionate). Cooked Sausage: (Pork, Pepper, Salt, Sage, Garlic, Spices). Cheese, Mozzarella: (Made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes). Onions: (Chopped) Garlic Spread: Liquid Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Vegetable Mono And Diglycerides, Potassium Sorbate, Sodium Benzoate And Citric Acid, (Added As Preservatives), Garlic Powder, Colored With Beta Carotene, Vitamin A Palmitate Added. May Contain: Chopped Garlic, Romano Cheese (Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Dehydrated Parsley. Cheese, Cheddar: (Made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color).