Saltie Public Food Database

Whiskey Peppercorn Sausage

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Brand Saag's
UPC Code 030354740390
Data Source USDA

Nutrition Facts

Package Weight 12 oz/336 g
Serving Sizes 1 link (84g)
link
Calories 180
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 65mg 22%
Sodium 620mg 27%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Whiskey Peppercorn Sausage are 4% in carbs, 63% in fat, and 32% in protein.

carbs: 4%
fat: 63%
protein: 32%

Carbs to Weight Ratio

The carbs to weight ratio of Whiskey Peppercorn Sausage is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Whiskey Peppercorn Sausage is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water, Vinegar, Contains 2% Of Less Of Bourbon (Bourbon, Salt), Spices, Sea Salt, Turbinado Sugar, Brown Sugar, Celery Powder, Smoke Flavoring (Maltodextrin, Natural Hickory Smoke Flavoring), In Natural Pork Casing.

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