Maple Cured Baked Beans Seasoned With Bacon & Onion

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Brand Food Club

UPC Code 036800134317

Data Source USDA

Nutrition Facts

Serving Sizes 1/2 cup (130g)

cup

Calories 140

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 610mg 27%

Total Carbohydrate 26g 9%

Dietary Fiber 6g 21%

Sugars 11g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Maple Cured Baked Beans Seasoned With Bacon & Onion are 76% in carbs, 7% in fat, and 18% in protein.

carbs: 76%

fat: 7%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Maple Cured Baked Beans Seasoned With Bacon & Onion is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Maple Cured Baked Beans Seasoned With Bacon & Onion is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Prepared White Beans, Water, Sugar, Contains 2% Or Less: Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Cornstarch Modified, Maple Syrup, Salt, Maple Bacon (Sugar, Brown Sugar, Maple Sugar, Cured With: Water, Salt, Maple Syrup, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Natural Flavor, Caramel Color, Onion Powder.