Saltie Public Food Database

Roasted Chili & Garlic Base

🌶️
Brand College Inn
UPC Code 024000250258
Data Source USDA

Nutrition Facts

Serving Size 6g
g
Calories 15
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 380mg 17%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 6 g of Roasted Chili & Garlic Base are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Chili & Garlic Base is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Chili & Garlic Base is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sauteed Vegetable Purees (Carrot, Celery, Onion), Tomato Paste, Salt, Maltodextrin, Chili Pepper, Canola Oil, Sugar, Garlic Powder, Onion Powder, Roasted Red Pepper Puree, Ground Chipotle Pepper, Ground Cumin, Ground Mexican Oregano, Dried Parsley, Natural Flavors.

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