Peppercorn Pork Tenderloin

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Brand Hatfield

UPC Code 070919017277

Data Source USDA

Nutrition Facts

Package Weight 18 oz/1.125 lbs

Serving Sizes 4 oz (112g)

Calories 110

Total Fat 2g 3%

Saturated Fat 0.5g 3%

Cholesterol 55mg 18%

Sodium 180mg 8%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 18g 36%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Peppercorn Pork Tenderloin are 12% in carbs, 18% in fat, and 71% in protein.

carbs: 12%

fat: 18%

protein: 71%

Carbs to Weight Ratio

The carbs to weight ratio of Peppercorn Pork Tenderloin is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peppercorn Pork Tenderloin is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Solution Ingredients: Water, Less Than 2% Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring. Coating Ingredients: Corn Syrup Solids, Dextrose, Cracked Peppercorn, Salt, Hydrolyzed Soy Protein, Modified Food Starch, Onion, Powder, Caramel Color, Guar Gum, Garlic Powder, Citric Acid.