Ancho Chile Organic Red Rice & Quinoa Tortilla Chips

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Brand Lundberg Family Farms

UPC Code 073416538108

Data Source USDA

Nutrition Facts

Package Weight 5.5 oz/156 g

Serving Sizes 12 chips (28g)

chips

Calories 140

Total Fat 6g 8%

Saturated Fat 0.5g 3%

Cholesterol 0mg 0%

Sodium 120mg 5%

Total Carbohydrate 19g 7%

Dietary Fiber 1g 4%

Sugars 1g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 12 chips of Ancho Chile Organic Red Rice & Quinoa Tortilla Chips are 55% in carbs, 39% in fat, and 6% in protein.

carbs: 55%

fat: 39%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ancho Chile Organic Red Rice & Quinoa Tortilla Chips is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ancho Chile Organic Red Rice & Quinoa Tortilla Chips is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Parboiled Brown Rice Flour, Organic Red Rice Flour, Organic Expeller Pressed High Oleic Sunflower Oil, Organic Quinoa, Organic Powdered Sugar (Organic Cane Sugar, Organic Tapioca Starch), Sea Salt, Organic Ancho Chile Pepper, Organic Red Bell Pepper Powder, Organic Smoked Paprika, Organic Rice Concentrate, Organic Vinegar Powder (Organic Rice Maltodextrin, Organic White Vinegar), Organic Chipotle Pepper, Organic Onion Powder. Organic Garlic Powder.