Corn & Rice Gluten Free Spaghetti
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UPC Code
099482474348
Data Source
USDA
Package Weight
12 OZ/340 g
Serving Sizes
2 oz (56g)
Calories
200
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
44g
16%
Dietary Fiber
1g
4%
Sugars
0g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Corn & Rice Gluten Free Spaghetti are
86% in carbs, 7% in fat, and 8% in protein.
carbs:
86%
fat:
7%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Corn & Rice Gluten Free Spaghetti is 79%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Corn & Rice Gluten Free Spaghetti is estimated to be 12%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Brown Rice Flour, Yellow Corn Flour, White Corn Flour, Rice Flour, Mono- And Diglycerides Of Fatty Acids (Emulsifiers).
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