Coconut Cupcake
🥥
UPC Code
5051379075828
Data Source
USDA
Serving Sizes
1 cupcake (128g)
Calories
550
Total Fat
32g
41%
Saturated Fat
12g
60%
Cholesterol
15mg
5%
Sodium
250mg
11%
Total Carbohydrate
64g
23%
Dietary Fiber
2.9g
11%
Sugars
41g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cupcake of Coconut Cupcake are
46% in carbs, 52% in fat, and 1% in protein.
carbs:
46%
fat:
52%
protein:
1%
Carbs to Weight Ratio
The carbs to weight ratio of Coconut Cupcake is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Coconut Cupcake is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Coconut Flakes (Coconut, Sodium Metabisulfite, Sugar, Water, Propylene Glycol, Salt), Water, Shortening (Palm Oil, Mono- And Di-glycerides, Polysorbate 60), Stabilizer (Maltodextrin, Soluble Corn Fiber, Modified Whey, Modified Corn Starch, Salt, Natural Flavor), Custard Powder (Sugar, Nonfat Milk Powder, Modified Potato Starch, Dextrose, Whey Powder, Sodium Alginate, Tetra Sodium Pyrophosphate, Calcium Lactate, Natural Flavor, Natural Food Colors), Eggs, Milk, Corn Starch, Coconut Cream Flavor (Coconut, Sugar, Dextrose, Fructose, Natural Flavor), Vanilla Extract, Baking Soda, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt.
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